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COVID-19 Response

In response to the global pandemic, we feel it is important for us to communicate with our beloved community the steps we are taking here at The BB to help ensure your safety and ours. In mid-March, we decided on our own to temporarily close. After our expectation of being closed only a couple weeks turned into almost five months while monitoring our local numbers, we are dedicated to reopening with the added safety measures recommended by our state and local health officials.


In addition to continuing to follow the health regulations already in place, we are maintaining social distancing of tables within our facility and are also offering outdoor patio seating. We are continuing with our practice of ensuring each table of guests has a fresh, clean tablecloth, and have also removed flower vases and salt & pepper shakers from our tables. Let us know if you'd like salt and pepper, and we will gladly provide you with shakers of each that have been disinfected since it's last use. We are also offering a QR code to link to our menu as well as providing disposable menus, if you prefer, that will be discarded after each use. We are using rolled cutlery in place of our usual open presets, and we are also disinfecting high-traffic areas, including door knobs, restroom light switches, restroom faucets, surfaces, etc., at increased intervals throughout each shift. Additionally, every member of our BB team will wear a mask while interacting with guests and each other. We encourage guests to use masks while walking to and from your table and while interacting with those not in your party.


We'd also like to remind you that we continue to offer carry-out and will gladly take your order out to your car - just give us a call when you arrive to pick up your order.


We join you in continuing to monitor this health crisis, and we will share with you any additional changes we may need to put in place as things develop. We at the BB remain committed to maintaining a safe environment for our employees and guests.

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